Monkey Bread

We had a much needed girls weekend this past weekend and it was a blast!!  Sunday morning we all needed a little pick me up so I made everyone monkey bread.  This is a recipe from a good family friend of ours, Pat.  It is so simple and so delicious with all that gooey cinnamon topping!


Ingredients:

3 tubes biscuits
1/3 cup sugar
3/4 teaspoon cinnamon
12 tablespoons butter

1 teaspoon cinnamon
1 cup brown sugar


Steps:
Spray a bundt pan and preheat your oven to 350 degrees.  Cut up your biscuits into quarters and toss into a bag of the sugar and 3/4 teaspoon cinnamon.  Shake them up to coat all the biscuits.  Place all the biscuits evenly around the pan.  Melt the butter, 1 teaspoon cinnamon, and brown sugar until completely dissolved.  Boil 2 to 3 minutes.  Pour the melted mixture over the biscuits. 


Bake for 25 minutes.  Place a cookie sheet over the opening of the bundt pan.  Carefully flip the two over so the monkey bread falls onto the cookie sheet.  Enjoy!