These. Are. Amazing!! Whenever I make these I just keep going back up for more. I can't help myself! The sweetness of the brown sugar and the baconeyness of the bacon make the perfect combination. I just made these for a potluck at church and they were all gone. The perfect side for any potluck, holiday, or Tuesday night dinner!
Ingredients:
5 cans of green beans, drained (fresh, canned, or frozen will all work)
1 package of bacon
1/4 C butter
1/4 C brown sugar
Steps:
Fry your bacon however you do it best. Don't get it too crispy though. Chop it up into bite sized pieces.
Melt your butter and brown sugar in a medium saucepan until the brown sugar dissolves completely. Add in the chopped up bacon and coat evenly.
Pour mixture over your green beans and enjoy!
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