Monday, August 1, 2016

Homemade Pancakes

Since the weekdays are so busy all the time, I like to make an effort to make breakfast on the weekends.  What's two days a week, right?  I like making Bryce pancakes because they are so quick and easy.  These pancakes are thick but not too heavy.  Very delicious.  Go crazy and add chocolate chips, blueberries, anything else!






Ingredients:
1 1/2 cups flour
3 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1 egg
1 1/4 cups milk
3 tablespoons melted butter






Steps:
Sift together dry ingredients.  Add the egg. 




Melt the butter and add it to the milk and vanilla. 




Whisk together the dry and wet ingredients. 


Pour about 1/4 cup batter onto a greased hot skillet.  Once the top is covered in little bubbles flip the pancake.  Let the other side cook a little and your pancake is done. 


Makes 8-10 average sized pancakes. 
Enjoy!

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